Dine at Maxim around 2pm @ Metroplaza, Hong Kong. Many variety of the dim sum was sold out, apparently good dim sum get sellout soon after lunch hour. We ordered what they had, and one of their pushcart servers was very nice, knowing my colleague wanted a Custard Bun badly, she went to ask kitchen to make a special order for us.
I only like the XO fried Chwee Cheong Fun and the carrot cake. The rest of the food is just so-so for me.
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